26.06, 15:30-15:50

Flendrig L.M., De Groot P.W.N., Husken H., Melnikov S.M., Pelan E.G., Popp A.K., Seijen Ten Hoorn J.W.M., Stoyanov S.S., Velikov K.P.
Applications of colloidal delivery systems for structural design of functional foods.

Netherlands / Нидерланды

In this lecture the opportunities offered by colloidal technologies for the improvement of physical stability and appearance of functional foods, optimization of their taste and flavour, enhancement of bioavailability of functional molecules and delivery of novel functional benefits in processed food formats will be discussed.